The Milk Business: Life Cycle Analysis

Topic: Industry
Words: 552 Pages: 2

The milk business has accomplished unbelievable enhancements in milk production per cow through persistent developments in sustenance, science, genetics, and the modern technology. Over the last decade, world milk creation has expanded by over 20%, from 694 million tons in 2008 to 843 million tons in 2018 (Bach et al., 2020). Milk processing takes a lot of steps from cattle farming to filtration, pasteurization, and transportation of the product (Markova-Nenova and Wätzold, 2018). With this expanding interest for milk, there is developing tension on natural sources, including freshwater and soil.

The methodologies to solve the continually occurring issue among preparation and interest for dairy items are overall diverse relying upon the geological locale. In less-industrialized locales, the accentuation will probably be set on improving, though in territories with profoundly escalated creation frameworks, the accentuation will probably be continuously positioned more on decrease of ecological effect and improvement of productivity through center around the effectiveness of milk creation than on expanding milk yield (Baldini et al., 2017). The measure of feed utilized by the US milk industry to deliver 1 L of milk today is approximately 80% short of what it was 75 years prior (Baldini et al., 2017). Additionally, a large number of ranchers overall tend roughly 270 million dairy cows to create milk (Markova-Nenova and Wätzold, 2018). Milk cows and their compost produce ozone depleting substance outflows which add to environmental change. Helpless treatment of compost and manures can corrupt nearby water assets (Markova-Nenova and Wätzold, 2018). Moreover, impractical dairy cultivating, and feed creation can prompt the deficiency of naturally significant zones, like grasslands, wetlands, and backwoods.

The measure of urine and excrement created on a daily basis by a dairy cow is inappropriately overseen. Compost produces ozone depleting substances, dirties water and air, and harms natural life territories. Appropriately oversaw, it can prepare yields and produce energy. Life Cycle Assessment (LCA) is one of the critical devices for the assessment of the natural manageability of the agrarian area (Baldini et al., 2017). LCA identified with milk creation has acquired consideration lately. Despite this, the outcomes are regularly grating and molded by the professionals’ decisions. This has made it hard to plainly distinguish the most harmless to the ecosystem approach to create and distribute milk.

Furthermore, if to consider the last steps of processing, today plastic is the most utilized material for milk packaging. Hence, its mismanaged disposal is inducing natural issues to seas, soil, and air. The replacement of plastic with glass could help to decrease the marine litter. However, it does not assist with reducing the gas emissions and others LCI classifications such as global warming (Stefanini et al., 2020). Generally, it is essential to arrange accurately packaging materials, putting resources into reusing constantly. Specifically, incredible enhancements can be acquired utilizing bottles made with reused materials, as R-PET (Stefanini et al., 2020).

Milk creation impacts the climate differently, and the size of these effects relies upon the acts of the milk ranchers and feed cultivators. Thus, people should be aware how to recycle the used packages and reduce the consumption of dairy products as wide marketing continues the torture of animals and deteriorates the natural resources. Individuals should support local small farms where the conditions for kept cows are different from big farms where animals are tethered and ‘imprisoned.’


Bach, A., Terré, M., & Vidal, M. (2020). Symposium review: Decomposing efficiency of milk production and maximizing profit. Journal of Dairy Science, 103(6), 5709–5725. Web.

Baldini, C., Gardoni, D., & Guarino, M. (2017). A critical review of the recent evolution of Life Cycle Assessment applied to milk production. Journal of Cleaner Production, 140, 421–435. Web.

Markova-Nenova, N., & Wätzold, F. (2018). Fair to the cow or fair to the farmer? The preferences of conventional milk buyers for ethical attributes of milk. Land Use Policy, 79, 223–239. Web.

Stefanini, R., Borghesi, G., Ronzano, A., & Vignali, G. (2020). Plastic or glass: a new environmental assessment with a marine litter indicator for the comparison of pasteurized milk bottles. The International Journal of Life Cycle Assessment. Web.

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